Wevac Chamber Vacuum Sealer, CV10, ideal for liquid or juicy food including Fresh Meats, Soups, Sauces and Marinades. Compact design, Heavy duty, Professional sealing width, Commercial machine

Brand: Wevac

Features:

• POWERFUL BUT COMPACT DESIGN: chamber size is 10″W x 11″L x 3.9″H, perfect for portions and cuts of juicy meat, soup or sauce. Outer size is 11.2″W x 13.5″L x 7.4″H, compact and sleek for any household kitchen.
• SAVING BUDGET: the chamber and 10″L seal bar is suitable for regular (flat) vacuum pouches in sizes of 6×10, 6×12, 8×10, 8×12, 10×13. It’s capable of food storage, sous vide, marinate, and infusion, preventing freezer burn and air leakage.
• CAPABLE OF EXTERNAL/SUCTION VACUUM – can be used with embossed vacuum bag rolls to store long size food. Any length embossed bags of width within 10″, such as 6″x50′ and 8″x50′ rolls and embossed gusset bags are applicable.
• EASY AND FLEXIBLE CONTROL – In addition to Vacuum and Seal automatically, you can set vacuum time yourself or let the machine do the job with SmartVac.
• NO MAINTENANCE NEEDED – the Dry Piston Pump inside has passed 30,000 times consecutive durability test and requires no maintenance.

Details: compack design chamber for household kitchen ideal for juicy food or sauces Work for both internal vacuum and external vacuum. Please set the sealing time to “6” seconds if the first sealing isn’t perfect. Please do not remove the sealing tape on the seal bar! Please note that the small hole on the sealing gasket is deliberately designed to achieve a better user experience, and it is not a product quality defect.